Pizza BC - Before Cheese!
Work a small portion of the dough with a combination of rolling pin and hand tossing (don't drop it!). Spread dough on peal (pizza board), but spread a liberal amount of cornmeal on the peal to prevent sticking. Sticking is bad. The dough pictured above had about 20 minutes to rise after rolling and forming.
Sauce - One 14-oz can of Six-in-One crush tomatoes is where it's at. Season to your preferred flavor with garlic, oregano, basil, salt, pepper, etc.
Add a generous layer of sauce, followed by other toppings - pictured here are italian sausage, fresh, chopped sweet peppers, Vidalia onion, and red onion. Then cover with mozzarella cheese.